Tokitsu Nada is a Japanese restaurant of former Giant Wrestler whose weight was over 180 kg. During the wrestler era, he visited at the many regions and ate delicious dishes with sake. The various meat, fish and vegetables were cooked with baking, fried, boiled and steamed in local manner. He has taken an advantage of that experience and opened this restaurant. It is never a restaurant of only Chanko Nabe, but drinking alcoholic drinks with other delicious dishes. Hoshizaki’s sushi case has contributed to maintaining the freshness of Sushi materials.